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Most Thai dishes are best eaten with fork and spoon, but for dishes that so lend themselves, eating directly with the fingers is also appropriate. The knife is seldom required. Thai cuisine has no strict order of courses, so, as soon as each dish is ready in the kitchen, it’s brought right to the table. Guests order individually according to their own tastes; but when the dishes arrive everyone shares! 

We go to great lengths to obtain fresh, authentic ingredients and to keep our recipes as close to Thai tradition as is possible here in England. We trust that the pride and care that go into the preparation of every dish are evident when it arrives at your table. Lightly sautéed white meats, fish, poultry, and vegetables – usually with rice– form the basics of Thai cooking